Bowls for Creative Rosemalers December 26, 2009
I received a call a couple of years ago from Vesterheim, the
of the style
she wanted.
She wanted basswood, which I
do not use often. It is soft and
difficult to cut cleanly, especially green.
I determined that I would need to to “twice-turn” these bowls, which means
to first turn them green and then, when they are dry, turn them again. This way they are really round and have a
more consistent finish. But even to turn
these green is difficult. My fiend Dick
Enstad gave me the clue. “Turn the wood
frozen,” he said. That gave it enough stiffness and body to cut more cleanly.
So I did. It was some of the most enjoyable turning I
have ever done. I used my largest bowl
gouge, a ¾ inch Ellsworth grind gouge, with the corners ground back 1 ¼”. In this soft wood I found I could cut over 1”
thick with each pass and I could rough them out quickly. Sometimes the woodshaving that came off the
tool was 50 feet long before it broke off.
I’ve done two batches of these bowls, both over 100 bowls, and the
picture shows the result of one of the roughing out weekends, 50 bowls or more
with a mountain of ships. In my new shop I overwhelmed the ventilation
with all the wet chips and had moisture everywhere. I learned that you need to get the wet chips
out of your shop ASAP.
I coated the end grain with
paste wax or end grain sealer right after they were turned and then I waited a
month or two until the blanks had reached equilibrium with the air. Then I returned them on my lathe, usually
with a padded disc on a faceplate to center and support the out-of round bowl
until I could turn the outside and then onto the chuck for the inside. On the table below you see a batch of the
almost finished bowls. I used a vacuum
chuck to hold the bowl finished off the base and then I spray them all with
flat lacquer, several coats with sanding between each coat. Then they are ready for the rosemalers.

Below is an example of a bowl
by Ken Magnuson, perhaps Turid’s most prolific student in

